I baked sourdough pre-covid

A disclaimer. I baked sourdough bread before the pandemic. Bread! I love, love, love it. Both to bake and to eat. I’m not a bread snob. There is a place for bread…

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Knowing where you come from

After writing my first contribution to the Bulldog, I thought about how Momma would react to it. She has dementia and lives in an assisted living facility in Tennessee, but was always…

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Table for Two: Restaurants in a pandemic

KINGFIELD – With the approaching one-year mark of the COVID-19 pandemic, restaurants are settling into what has become the new normal for their industry. Many restaurant owners have had to re-evaluate their…

Something sweet in the house

When I was asked if I would consider contributing to a food column for the Daily Bulldog my first thoughts were of family, of the women who taught me to cook and…