Saturday, October 14, New England Boiled Dinner, 5 -6 pm at the Industry Town Hall.  Menu includes corned beef, ham, potatoes, cabbage, onions, beets, turnip, carrots, beverages and pies.   Adults -$10 and children under 12 – $5.  Proceeds benefit the ECU Heat Program and is sponsored by the Industry Community Kitchen.  For more info contact Vicci Hamel @ 778-6722.