Without an actual truck, what can you do with your mobile food business this season?

WBC Business advisor, Ruth Feldman will discuss some ways to think creatively about alternative venues.

We will also touch upon:

• licenses & permits,
• insurance, and
• marketing best practices to help you get your food business up and running.

This workshop will also provide an opportunity for participants to connect with one another about tips and experience from on the ground.

Register Today!