ORONO — University of Maine Cooperative Extension is offering a new blog that shares timely, research-based food and nutrition content in an easy-to-digest format. “Spoonful: Bite-Sized Food & Nutrition Information” is updated…
A disclaimer. I baked sourdough bread before the pandemic. Bread! I love, love, love it. Both to bake and to eat. I’m not a bread snob. There is a place for bread…
A few weeks ago a dear friend passed away and I’ve been thinking about the 20+ years I was lucky enough to know her, what she taught me and most of all,…
After writing my first contribution to the Bulldog, I thought about how Momma would react to it. She has dementia and lives in an assisted living facility in Tennessee, but was always…
ORONO — University of Maine Cooperative Extension will offer two new webinars about cooking with Maine foods from 2–2:45 p.m. March 9 and March 23. The first March “Cooking with the…
KINGFIELD – With the approaching one-year mark of the COVID-19 pandemic, restaurants are settling into what has become the new normal for their industry. Many restaurant owners have had to re-evaluate their…
When I was asked if I would consider contributing to a food column for the Daily Bulldog my first thoughts were of family, of the women who taught me to cook and…